V - Vegan. Crispy Urad dal delicacy

V - Vegan. Thin Sliced onions mixed with gram flour and spiced with roasted coriander seed....

D - Dairy, Mu - Mustard, Lamb chops marinated with ginger, Garlic, Thick yoghurt, and paprika, Cooked on Tandoori and served with mint chutney

G - Gluten, S - Soya, Ce- Celery, Battered chicken cooked in an Indo-Chinese sauce with Onions, Peppers, and Garlic

D - Dairy, Succulent Boneless Chicken marinated in yoghurt, ginger, garlic, and chargrilled

D - Dairy, Mu - Mustard, Chicken tikka, Lamb Chops, Dohra Seek kebab, Chicken Haryali (2 pieces each)

G - Gluten

G - Gluten

G - Gluten

V - Vegan, G - Gluten, Crispy fried savoury balls filled with a mixture of potato, chickpeas and onions topped with spicy coriander, mint flavoured water and tamarind chutney.

V - Vegan, G - Gluten. Crispy fried savoury hallow round pastry filled vegetables and topped with sev and chutneys.

CV - Can be made Vegan, G - Gluten, D - Dairy, Crushed Vegetarian Samosas topped with Chickpeas, vegetables, topped with chutneys and pomegranate and sev

V - Vegan, Se-Sesame, G - Gluten Savoury potato Vada served inside a soft bun and topped with dry chutneys.

V - Vegetarian, D - Dairy, G - Gluten, Indo Chinese preparation, cottage cheese cooked with Onion, Pepper tossed with Indo Chinese flavours

V - Vegetarian, G - Gluten, Chips tossed with Szechwan Chilli Sauce

V - Vegan, D - Dairy Seasonal Vegetables cooked with Basmati rice & spices in Awadhi Style served with raita

Basmati rice and tender lamb cooked with chefs special spice serve with raita